Chicken And Rice

1. 1

   Boil cut up chicken with the bouillon cubes.

2. 2

   When chicken is done, pull meat off bone into shreds.

3. 3

   Cook rice in same water you boiled chicken in.

4. 4

   When rice is cooked (5 to 10 minutes), add shredded chicken and last, add your cream of chicken soup.

5. 5

   You can use any kind of soup if you don't like cream of chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.