Teriyaki Chicken Stir-Fry

1. 1

   Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste.

2. 2

   Set aside.

3. 3

   Melt butter in 10-inch nonstick skillet over medium heat until sizzling.

4. 4

   Add chicken; cook, stirring occasionally, 6-8 minutes or until chicken is no longer pink in center.

5. 5

   Add vegetables.

6. 6

   Continue cooking, 6-8 minutes, stirring occasionally, until vegetables are crisply tender.

7. 7

   Stir in teriyaki sauce until chicken and vegetables are well coated.

8. 8

   Prepare rice according to package directions while chicken mixture is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.