Pork Satay

Name: Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. smooth peanut butter; 2 Tbsp. ground coriander; 1/8 tsp. cayenne; 1/4 tsp. fresh ground pepper; 1 clove garlic; 2 Tbsp. chopped onion; 1 tsp. salt; 1 Tbsp. light brown sugar; 3 Tbsp. soy sauce; 3 Tbsp. lemon juice; 1 1/2 lb. pork tenderloin; onion; yellow, red and green pepper

Eats Now Editorial Team · Meat & Poultry

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Pork Satay – a delicious recipe with smooth peanut butter, ground coriander, cayenne, fresh ground pepper, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. smooth peanut butter
2 Tbsp. ground coriander
1/8 tsp. cayenne
1/4 tsp. fresh ground pepper
1 clove garlic
2 Tbsp. chopped onion
1 tsp. salt
1 Tbsp. light brown sugar
3 Tbsp. soy sauce
3 Tbsp. lemon juice
1 1/2 lb. pork tenderloin
onion
yellow, red and green pepper

1
Mix all ingredients (except pork).
2
Cut tenderloin into cubes big enough to grill.
3
Pour marinade over pork overnight.
4
Skewer meat with onion and peppers.
5
Cook on grill or in oven at 375u00b0 until brown throughout.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. smooth peanut butter, 2 Tbsp. ground coriander, 1/8 tsp. cayenne, 1/4 tsp. fresh ground pepper, and more.

Yes, Pork Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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