How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, cut in pieces, 1 bunch broccoli, cut up, 1 1/2 lb. pea pods, 1 carrot, thinly sliced, and more.

Is Teriyaki Chicken Stir-Fry suitable as meat & poultry?

Yes, Teriyaki Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Stir-Fry Recipe

Name: Teriyaki Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts, cut in pieces; 1 bunch broccoli, cut up; 1 1/2 lb. pea pods; 1 carrot, thinly sliced; 1/2 c. water; 1 1/2 c. chopped red onions; 1 c. fresh bean spouts; 1 c. teriyaki sauce; 1 Tbsp. soy sauce; 1 Tbsp. sugar; 1/2 c. water

Teriyaki Chicken Stir-Fry

Eats Now Editorial Team · 258 kcal · Meat & Poultry

Teriyaki Chicken Stir-Fry – a delicious recipe with chicken breasts, broccoli, pods, carrot, water, red onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken Stir-Fry

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