Easy Cheese-Stuffed Jalapenos

1. 1

   Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.

2. 2

   In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon.

3. 3

   Place on a greased

4. 4

   . Bake at 400u00b0 for 3-5 minutes or until filling is warmed.

* Per serving · 4 servings · Values may vary.

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