How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Pork Kabobs?

You need 8 ingredients. The key ingredients include: 1-1/2 pounds boneless pork, cut into 3/4-inch cubes, 1 medium sweet yellow pepper, cut into 1-inch pieces, 1 medium sweet red pepper, cut into 1-inch pieces, 1 medium zucchini, cut into 1-inch slices, and more.

Is Tropical Pork Kabobs suitable as meat & poultry?

Yes, Tropical Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tropical Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Pork Kabobs Recipe

Name: Tropical Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless pork, cut into 3/4-inch cubes; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch slices; 12 large fresh mushrooms; 1 can (20 ounces) pineapple chunks in juice, undrained; 1 cup molasses; 2/3 cup soy sauce

Try this homemade Tropical Pork Kabobs recipe the whole family will love. Made with pork, sweet yellow pepper, sweet red pepper and zucchini. Easy step-…

This Tropical Pork Kabobs relies on simple, everyday ingredients such as large fresh mushrooms, molasses and soy sauce. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds boneless pork, cut into 3/4-inch cubes
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch slices
12 large fresh mushrooms
1 can (20 ounces) pineapple chunks in juice, undrained
1 cup molasses
2/3 cup soy sauce

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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