Fruit 'N Yogurt Salad

1. 1

   In small saucepan, combine pineapple liquid and mandarin orange liquid with cornstarch; mix well.

2. 2

   Cook over medium heat, stirring constantly until thickened.

3. 3

   Cool slightly.

4. 4

   In large bowl, combine yogurt, sugar and vanilla; mix well.

5. 5

   Stir in cooled mixture.

6. 6

   Stir in pineapple, mandarin oranges, grapes, banana and apple slices.

7. 7

   Spoon into serving bowl.

8. 8

   Cover; refrigerate about 4 hours or until completely chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.