How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Romano Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 large cloves garlic, 1/2 c. olive oil, 1/4 c. wine vinegar, juice of 1 lemon, and more.

Is Garlic Romano Vinaigrette suitable as salads?

Yes, Garlic Romano Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Romano Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Romano Vinaigrette Recipe

Name: Garlic Romano Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic; 1/2 c. olive oil; 1/4 c. wine vinegar; juice of 1 lemon; 1/2 tsp. salt; 1/4 tsp. dried basil; 1 green onion; black pepper; 2 Tbsp. Romano cheese

Garlic Romano Vinaigrette – a delicious recipe with garlic, olive oil, wine vinegar, lemon, salt, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large cloves garlic
1/2 c. olive oil
1/4 c. wine vinegar
juice of 1 lemon
1/2 tsp. salt
1/4 tsp. dried basil
1 green onion
black pepper
2 Tbsp. Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Salads

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Garlic Romano Vinaigrette

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