Teriyaki Chicken Salad Recipe

Name: Teriyaki Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; 12 ounces, fluid Teriyaki Marinade, Divided; 1/4 whole Fresh Pineapple; 2 cups Romaine Lettuce, Shredded; 2 cups Cole Slaw Mix; 1/2 cups Jimmy's Pineapple Cole Slaw Dressing; 1/2 whole Red Pepper, Diced; 4 whole Green Onions, Chopped; 4 Tablespoons Cilantro, Chopped; 1/4 cups Crispy Wonton Strips

Servings: persons

2 whole Chicken Breasts
12 ounces, fluid Teriyaki Marinade, Divided
1/4 whole Fresh Pineapple
2 cups Romaine Lettuce, Shredded
2 cups Cole Slaw Mix
1/2 cups Jimmy's Pineapple Cole Slaw Dressing
1/2 whole Red Pepper, Diced
4 whole Green Onions, Chopped
4 Tablespoons Cilantro, Chopped
1/4 cups Crispy Wonton Strips

1
Start by preheating your oven to 350u00b0F.
2
Place the chicken in a baking dish and pour 3/4 of the teriyaki marinade over them. Flip them around with a pair of tongs until they are fully coated. Bake in the oven for 30 minutes. Once fully cooked, take out of the marinade and slice into thin strips. Set aside.
3
While the chicken cooks, preheat a grill pan (or a real grill) to medium high heat. Spray the pineapple spears lightly on each side with cooking spray. Grill for a minute or so on each side. Take off the grill, let cool slightly and cut into cubes. Set aside for now.
4
In a large bowl, combine the romaine, cole slaw mix and pineapple cole slaw dressing. Add just a little dressing at a time while tossing to coat. Add more or less depending on your taste.
5
To assemble the salad, plate the romaine/cole slaw, then top with red pepper, green onion, cilantro, grilled pineapple, chicken and wonton strips. Drizzle with remaining teriyaki sauce.
6
Enjoy!

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Chicken Breasts, 12 ounces, fluid Teriyaki Marinade, Divided, 1/4 whole Fresh Pineapple, 2 cups Romaine Lettuce, Shredded, and more.

Yes, Teriyaki Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Chicken Salad

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