How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Coleslaw?

You need 11 ingredients. The key ingredients include: 1 head cabbage slawed, 8 tablespoons slivered almonds 2 1/4 oz. pkg., 2 tablespoons sesame seeds, 8 green onions chopped, optional, and more.

Is Japanese Coleslaw suitable as salads?

Yes, Japanese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Coleslaw Recipe

Name: Japanese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage slawed; 8 tablespoons slivered almonds 2 1/4 oz. pkg.; 2 tablespoons sesame seeds; 8 green onions chopped, optional; 2 packages ramen; noodles; 4 tablespoons sugar; 1 teaspoon pepper; 1 cup salad oil; 2 teaspoons salt; 6 tablespoons rice vinegar

Japanese Coleslaw

Eats Now Editorial Team · 890 kcal · Salads

Japanese Coleslaw – a delicious recipe with cabbage, u00bc, sesame seeds, green onions, ramen, noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Coleslaw

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