Chicken Paprika – a delicious recipe with onions, green peppers, Paprika, Chicken, sour cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut onions and green pepper into 1/2 chunks.
2
Rinse Chicken. Do not pat dry. Season Chicken with salt and pepper on both sides. Set aside.
3
In a large stock pot add oil and saute onions. Cook until the onions become transparent.
4
Add the green peppers and cook until they begin to soften.
5
Add Paprika and white wine. Mix well.
6
Lay the pieces of chicken between the onions and peppers. Cooked covered on low for 45 minutes. Remove chicken and set aside. Peel off chicken skin and discard.
7
Puree onion and pepper mixture in blender until smooth. Transfer mixture back into pot and add sour cream and blend by hand until smooth. Add chicken pieces back into pot with mixture. Serve with rice or pasta.
377
kcal
Calories
14
g
Fat
14
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 onions, 2 green peppers, 3 tablespoons Paprika, 6 pieces Chicken, and more.
Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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