Cider Glazed-Sweet Potatoes With Bacon, Pecans And Blue Cheese Recipe

Name: Cider Glazed-Sweet Potatoes With Bacon, Pecans And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes; 1 onion; 2 tablespoons olive oil; 1 tablespoon butter; 1/3 cup pecans; 1 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 4 slices bacon, cooked and crumbled, reserving 2 Tablespoons drippings; 2 teaspoons honey; 1 tablespoon cider vinegar; 3 tablespoons blue cheese, crumbled

Servings: persons

3 sweet potatoes
1 onion
2 tablespoons olive oil
1 tablespoon butter
1/3 cup pecans
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
4 slices bacon, cooked and crumbled, reserving 2 Tablespoons drippings
2 teaspoons honey
1 tablespoon cider vinegar
3 tablespoons blue cheese, crumbled

1
Peel sweet potatoes and onions. Cut into 2-inch chunks. Toss with olive oil. Season with salt and pepper. Spread onto foil-lined 10 x 15-inch baking dish. Bake at 375 degrees for 45 to 50 minutes or until fork-tender. Stir halfway through baking time.
2
Melt butter in skillet and add pecans, brown sugar, cayenne pepper and salt, stirring constantly for about 5 minutes or until pecans are coated with sugar mixture. Pour pecans onto foil-lined baking dish to cool.
3
To make glaze, add 2 cloves garlic to reserved bacon drippings. Cook 2 minutes. Whisk in honey and cider vinegar.
4
Transfer potatoes and onions to serving platter. Drizzle with glaze. Top with pecans, blue cheese and crumbled bacon.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sweet potatoes, 1 onion, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Cider Glazed-Sweet Potatoes With Bacon, Pecans And Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Glazed-Sweet Potatoes With Bacon, Pecans And Blue Cheese

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