Teriyaki Chicken Party Sub Recipe

Name: Teriyaki Chicken Party Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breasts; 1/2 cup prepared teriyaki marinade, plus more for serving; 2/3 cup mayonnaise; 1 tablespoon Sriracha (Asian chile sauce); 2 scallions, white parts only, thinly sliced; Kosher salt and freshly ground pepper; 1/4 small pineapple, peeled, cored and cut into 1/4-inch-thick slices; Vegetable oil, for the grill; 3 tablespoons toasted sesame seeds; 1 24 -inch baguette; 2 cups shredded red cabbage

Servings: persons

1 1/2 pounds skinless, boneless chicken breasts
1/2 cup prepared teriyaki marinade, plus more for serving
2/3 cup mayonnaise
1 tablespoon Sriracha (Asian chile sauce)
2 scallions, white parts only, thinly sliced
Kosher salt and freshly ground pepper
1/4 small pineapple, peeled, cored and cut into 1/4-inch-thick slices
Vegetable oil, for the grill
3 tablespoons toasted sesame seeds
1 24 -inch baguette
2 cups shredded red cabbage

1
Place the chicken breasts between two pieces of plastic wrap and pound to about 3/4 inch thick.
2
Remove the plastic wrap, then combine the chicken and teriyaki marinade in a large freezer bag and refrigerate 1 to 2 hours.
3
Preheat a grill to medium high.
4
Mix the mayonnaise, Sriracha and scallions in a bowl; season with salt and pepper.
5
Grill the pineapple slices until charred, about 2 minutes per side.
6
Remove the chicken from the marinade and season with salt and pepper.
7
Lightly oil the grill grates with the vegetable oil using a paper towel or silicone brush.
8
Grill the chicken until cooked through, 5 to 7 minutes per side.
9
Coat in the toasted sesame seeds and then thinly slice on the diagonal.
10
Sandwich build: Split the baguette in half lengthwise and lightly toaston the grill.
11
Schmear the mayo mixture on the baguette top.
12
Layer the chicken on the baguette bottom.
13
Top with the grilled pineapple, cabbage and the baguette top.
14
Cut into individual sandwiches and serve with more teriyaki marinade.
15
Photograph by Kang Kim

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breasts, 1/2 cup prepared teriyaki marinade, plus more for serving, 2/3 cup mayonnaise, 1 tablespoon Sriracha (Asian chile sauce), and more.

Yes, Teriyaki Chicken Party Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Chicken Party Sub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions