Cajun Pasta Recipe

Name: Cajun Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Paul Prudhommes - Seafood Magic: 1/4 bottle (1/2 bottle if you like it more spicy) (Or Emeril's Essence); 2 sticks of butter (No margarine); 4 chicken Bouillon Cubes; 2 Packets of Knorr Alfredo Sauce Mix; 3 Cups Milk; 2 teaspoon of butter; 2 Chicken Breasts; 1 Package of Crab Meat; 1/2 lb cooked shrimp (Med. size); 1/4 Cup Parsley; 2 Cups Sliced Mushrooms (More if desired); 1 Red Bell Pepper, chopped; 1 Green Bell Pepper, chopped; 1 Cup fresh cooked Bacon Bits (More if desired); 1 12 oz. package Linguine; Fresh cracked Pepper (to your liking)

Servings: persons

Paul Prudhommes - Seafood Magic: 1/4 bottle (1/2 bottle if you like it more spicy) (Or Emeril's Essence)
2 sticks of butter (No margarine)
4 chicken Bouillon Cubes
2 Packets of Knorr Alfredo Sauce Mix
3 Cups Milk
2 teaspoon of butter
2 Chicken Breasts
1 Package of Crab Meat
1/2 lb cooked shrimp (Med. size)
1/4 Cup Parsley
2 Cups Sliced Mushrooms (More if desired)
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
1 Cup fresh cooked Bacon Bits (More if desired)
1 12 oz. package Linguine
Fresh cracked Pepper (to your liking)

1
Melt two Sticks of butter, add chicken bouillon cubes and mix in the Paul Prudhommes Seafood Magic (or Emeril Essence).
2
Add the Chopped Parsley.
3
Keep on medium heat.
4
Prepare the Alfredo sauce (as directed on package) in a separate pan.
5
Add the three cups of milk and 2 teaspoons of butter to the Knorr Alfredo sauce mix. Dice your chicken into bite sized chunks and brown in a pan with butter.
6
After chicken is done, add to the seasoned butter mixture and simmer on medium heat.
7
Brown mushrooms in butter until they are soft.
8
Add the seasoned chicken to the butter/mushroom mixture. Keep on medium heat.
9
Keep mixing until all the seasons blend together.
10
Combine the butter/seasoned chicken mixture and the Alfredo sauce along with the chopped red and green bell peppers with the bacon bits into pan and let it set on medium heat.
11
Boil your linguine in water until done.
12
Drain water.
13
Toss in your Cajun mixture with the linguine in one big pan.
14
Add the cooked shrimp and crabmeat at the very end.
15
Last of all, add the cracked pepper.
16
Let simmer for approximately 15 minutes.
17
Smell the aroma of the dish and prepare for your taste buds to jump with excitement and that's before you taste it.
18
I bet you can't wait and sneak a sample before you serve it.
19
ENJOY!!!!!
20
This dish will tease your taste buds by making you think you are sitting at a fancy restaurant.
21
Takes approximately 1 hour for preparation and cooking time.
22
Best served when it's been cooking for 1 1/2 to 2 Hours. (Could serve up to 8.)

1211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Paul Prudhommes - Seafood Magic: 1/4 bottle (1/2 bottle if you like it more spicy) (Or Emeril's Essence), 2 sticks of butter (No margarine), 4 chicken Bouillon Cubes, 2 Packets of Knorr Alfredo Sauce Mix, and more.

Yes, Cajun Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions