How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Filled Manicotti?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. Ronzoni Manicotti shells, 2 lb. ricotta cheese, 8 oz. mozzarella cheese, diced or shredded, 1 c. parmesan cheese, grated, and more.

Is Cheese Filled Manicotti suitable as pasta & noodles?

Yes, Cheese Filled Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Filled Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Filled Manicotti Recipe

Name: Cheese Filled Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Ronzoni Manicotti shells; 2 lb. ricotta cheese; 8 oz. mozzarella cheese, diced or shredded; 1 c. parmesan cheese, grated; 2 eggs, beaten; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 2 C. spaghetti sauce

Cheese Filled Manicotti – a delicious recipe with Ronzoni Manicotti shells, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. Ronzoni Manicotti shells
2 lb. ricotta cheese
8 oz. mozzarella cheese, diced or shredded
1 c. parmesan cheese, grated
2 eggs, beaten
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
2 C. spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Filled Manicotti

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