TERIYAKI Chicken Drumstick and DAIKON radish

1. 1

   Peel and Cut DAIKON in round slices or if it's big, cut it in half moon.

2. 2

   Put the DAIKON and add just enough water to cover it in a large pot.

3. 3

   Bring it to the boil.

4. 4

   When Daikon cooked, Add chicken lightly in boiled water.

5. 5

   Drain water.

6. 6

   Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot.

7. 7

   Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.

8. 8

   It tastes even better in the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.