How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken French Bread Pizza?

You need 10 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, 1/2 cup butter, softened, 1/2 cup shredded cheddar cheese, 1/3 cup grated Parmesan cheese, and more.

Is Chicken French Bread Pizza suitable as meat & poultry?

Yes, Chicken French Bread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken French Bread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken French Bread Pizza Recipe

Name: Chicken French Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread; 1/2 cup butter, softened; 1/2 cup shredded cheddar cheese; 1/3 cup grated Parmesan cheese; 1 garlic clove, minced; 1/4 teaspoon Italian seasoning; 1 can (10 ounces) chunk white chicken, drained and flaked; 1 cup shredded part-skim mozzarella cheese; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green onion

Bake this irresistible Chicken French Bread Pizza at home. Made with bread, butter, cheddar cheese and Parmesan cheese. Easy step-by-step instructions i…

This Chicken French Bread Pizza relies on simple, everyday ingredients such as loaf (1 pound) french bread, butter, softened, shredded cheddar cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken French Bread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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