How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ole?

You need 6 ingredients. The key ingredients include: 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes, 1 tablespoon taco seasoning, 1 tablespoon olive oil, 1/4 cup chunky salsa, and more.

Is Pork Ole suitable as meat & poultry?

Yes, Pork Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ole Recipe – Eats Now

Name: Pork Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes; 1 tablespoon taco seasoning; 1 tablespoon olive oil; 1/4 cup chunky salsa; 1 tablespoon peach preserves; Flour tortillas

Pork Ole – a delicious recipe with pork loin, taco, olive oil, chunky salsa, preserves, Flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 tablespoon olive oil
1/4 cup chunky salsa
1 tablespoon peach preserves
Flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Rice Rosa Carbonara
Chicken & Chorizo Sopes
Southern Country Pork Chops
Chicken Mole

Pork Ole

How did you like this recipe?

Frequently Asked Questions