Teriyaki Chicken Casserole

Name: Teriyaki Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 3/4 cup water; 1/2 cup brown sugar; 1 teaspoon ground ginger; 1 teaspoon minced garlic; 2 tablespoons cornstarch; 2 tablespoons water; 3 boneless, skinless chicken breasts medium; 6 cups frozen stir fry vegetables; 1 1/2 cups cooked quinoa

Eats Now Editorial Team · 291 kcal · Meat & Poultry

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Teriyaki Chicken Casserole – a delicious recipe with soy sauce, water, brown sugar, ground ginger, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
3/4 cup water
1/2 cup brown sugar
1 teaspoon ground ginger
1 teaspoon minced garlic
2 tablespoons cornstarch
2 tablespoons water
3 boneless, skinless chicken breasts medium
6 cups frozen stir fry vegetables
1 1/2 cups cooked quinoa

1
For the rest of the recipe visit http://www.sixsistersstuff.com/2016/08/teriyaki-chicken-casserole.html

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 3/4 cup water, 1/2 cup brown sugar, 1 teaspoon ground ginger, and more.

Yes, Teriyaki Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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