How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better Than My Mama's Chicken Adobo?

You need 10 ingredients. The key ingredients include: 3 lbs chicken thighs, ¾ cup apple cider vinegar, ¾ cup soy sauce, 1 teaspoon brown sugar, and more.

Is Better Than My Mama's Chicken Adobo suitable as meat & poultry?

Yes, Better Than My Mama's Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Better Than My Mama's Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Than My Mama's Chicken Adobo Recipe

Name: Better Than My Mama's Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken thighs; ¾ cup apple cider vinegar; ¾ cup soy sauce; 1 teaspoon brown sugar; ¼ teaspoon crushed red pepper flakes; 1 teaspoon black pepper, coarsely ground; 1 medium onion, sliced; 1 large potato, diced; 2 bay leaves; 3 -4 garlic cloves, crushed

Try this homemade Better Than My Mama's Chicken Adobo recipe the whole family will love. Made with chicken thighs, apple cider vinegar, soy sauce and br…

This Better Than My Mama's Chicken Adobo relies on simple, everyday ingredients such as chicken thighs, apple cider vinegar, soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Better Than My Mama's Chicken Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions