Teriyaki Chicken Burgers With A Teriyaki Mushroom S

Name: Teriyaki Chicken Burgers With A Teriyaki Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken breast; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1/2 bell pepper, finely chopped; 1 serrano pepper, seeded and finely chopped; 1/2 cup breadcrumbs; 2 tablespoons teriyaki sauce; 1 tablespoon steak seasoning (I recommend Grill Seasoning); 1 teaspoon sage; 1 teaspoon thyme; 1 egg; 2 tablespoons extra virgin olive oil; Sauce; 12 cremini mushrooms, sliced; 1 tablespoon extra virgin olive oil; 1 1/2 cups chicken stock; 1/4 cup teriyaki sauce; 1/4 cup cold water; 1 tablespoon cornstarch; 1 tablespoon butter; salt & pepper

Servings: persons

1 lb ground chicken breast
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 bell pepper, finely chopped
1 serrano pepper, seeded and finely chopped
1/2 cup breadcrumbs
2 tablespoons teriyaki sauce
1 tablespoon steak seasoning (I recommend Grill Seasoning)
1 teaspoon sage
1 teaspoon thyme
1 egg
2 tablespoons extra virgin olive oil
Sauce
12 cremini mushrooms, sliced
1 tablespoon extra virgin olive oil
1 1/2 cups chicken stock
1/4 cup teriyaki sauce
1/4 cup cold water
1 tablespoon cornstarch
1 tablespoon butter
salt & pepper

1
Heat oil in skillet.
2
Mix ground chicken with the next 10 ingredients. If mixture feels too moist, add in a bit more breadcrumbs.
3
Form into 4 patties and cook over medium high heat until golden brown on each side, turning patties once.
4
Remove patties to a plate and cover with a foil tent to keep warm.
5
Add a bit more olive oil to the skillet and brown the mushrooms.
6
When they've developed a nice color, season with salt and pepper.
7
Deglaze pan with chicken stock, scraping all the brown bits from the bottom of the pan.
8
Stir in teriyaki sauce.
9
Dissolve corn starch in water, then pour mixture into sauce. Stir well, and bring to a boil.
10
Sauce will thicken as it boils. Reduce the sauce a bit to concentrate the flavors.
11
Just before serving, drop in the butter and stir until melted to gloss the mushroom sauce.
12
To serve, spoon mushroom sauce over burgers. Enjoy!

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb ground chicken breast, 1 medium onion, finely chopped, 3 garlic cloves, minced, 1/2 bell pepper, finely chopped, and more.

Yes, Teriyaki Chicken Burgers With A Teriyaki Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Chicken Burgers With A Teriyaki Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions