How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Tarragon Stuffing For Pork?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 1 medium onion, chopped, 1/2 cup celery, chopped, 1 large granny smith apple, peeled,cored and chopped, and more.

Is Apple Tarragon Stuffing For Pork suitable as meat & poultry?

Yes, Apple Tarragon Stuffing For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Tarragon Stuffing For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Tarragon Stuffing For Pork Recipe

Name: Apple Tarragon Stuffing For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 medium onion, chopped; 1/2 cup celery, chopped; 1 large granny smith apple, peeled,cored and chopped; 1/2 cup fresh parsley, chopped; 5 cups dry bread, cubes; 1/2 cup roasted almonds, slivered; 1/2 teaspoon tarragon, dried; salt and pepper

Try this homemade Apple Tarragon Stuffing For Pork recipe the whole family will love. Made with butter, onion, celery and granny smith apple. Easy step-…

This Apple Tarragon Stuffing For Pork relies on simple, everyday ingredients such as butter, medium onion, chopped, celery, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter
1 medium onion, chopped
1/2 cup celery, chopped
1 large granny smith apple, peeled,cored and chopped
1/2 cup fresh parsley, chopped
5 cups dry bread, cubes
1/2 cup roasted almonds, slivered
1/2 teaspoon tarragon, dried
salt and pepper

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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Apple Tarragon Stuffing For Pork

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