Stroganoff Meatballs Recipe

Name: Stroganoff Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Balls; 2 lbs ground beef; 1 1/2 cups breadcrumbs; 1/4 cup milk; 1/4 cup chopped onion; 2 eggs, beaten; 1 teaspoon salt; pepper; Sauce; 1/2 cup chopped onion; 4 tablespoons butter; 2 tablespoons flour; 2 tablespoons ketchup; 1 (10 ounce) can consomme (undiluted); 1 cup sour cream

Servings: persons

Meat Balls
2 lbs ground beef
1 1/2 cups breadcrumbs
1/4 cup milk
1/4 cup chopped onion
2 eggs, beaten
1 teaspoon salt
pepper
Sauce
1/2 cup chopped onion
4 tablespoons butter
2 tablespoons flour
2 tablespoons ketchup
1 (10 ounce) can consomme (undiluted)
1 cup sour cream

1
Meat Balls: Combine all ingredients in large bowl.
2
Mix well and roll into balls of desired size.
3
Place on edged cookie sheet and bake at 350u00b0F for 25-30 minutes.
4
Remove from oven, drain and set aside.
5
Sauce: Brown onion in butter, add flour, mix well.
6
Add ketchup and consomme, cooking slowly until thickened.
7
Add sour cream, then meat balls.
8
Place in casserole and heat in 300u00b0F oven until serving time.
9
Serve over broad egg noodles or rice.
10
*I usually don't add the full cup of sour cream, but just add a bit at a time until I think it is right for me.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meat Balls, 2 lbs ground beef, 1 1/2 cups breadcrumbs, 1/4 cup milk, and more.

Yes, Stroganoff Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Meatballs

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