How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Breast?

You need 4 ingredients. The key ingredients include: 3 boneless, skinless chicken breasts, cut down the breast bone line to make 6 pieces, 1/2 bottle teriyaki sauce, 6 cloves fresh garlic put through garlic press (no substitutes), 2 tsp. powdered ginger.

Is Teriyaki Chicken Breast suitable as meat & poultry?

Yes, Teriyaki Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Breast Recipe

Name: Teriyaki Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless, skinless chicken breasts, cut down the breast bone line to make 6 pieces; 1/2 bottle teriyaki sauce; 6 cloves fresh garlic put through garlic press (no substitutes); 2 tsp. powdered ginger

Try this homemade Teriyaki Chicken Breast recipe the whole family will love. Made with chicken breasts, teriyaki sauce, garlic and powdered ginger. Easy…

This Teriyaki Chicken Breast relies on simple, everyday ingredients such as bottle teriyaki sauce and powdered ginger. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 boneless, skinless chicken breasts, cut down the breast bone line to make 6 pieces
1/2 bottle teriyaki sauce
6 cloves fresh garlic put through garlic press (no substitutes)
2 tsp. powdered ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

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