Teriyaki Chicken Bok Choy

1. 1

   Trim the ends of the bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add the oil and then add the onion.

5. 5

   Cook for 1-2 minutes or until soft, and then add the ground chicken.

6. 6

   Stirring occasionally to break up and turn the chicken, cook for about 5 minutes or until the chicken is evenly browned and cooked through.

7. 7

   Stir in the soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute.

8. 8

   Stir in the bok choy and cook for 1 minute, or until the bok choy is cooked and the sauce is heated through.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.