Skirt Steak Ala Stove Top Grill Pan

Name: Skirt Steak Ala Stove Top Grill Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skirt steaks; 1 teaspoon meat tenderizer; 1 teaspoon rosemary; 1 teaspoon oregano; 1 teaspoon garlic; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon parsley; 1 teaspoon paprika; 1 teaspoon onion powder; 2 tablespoons olive oil

Eats Now Editorial Team · 693 kcal · Meat & Poultry

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Skirt Steak Ala Stove Top Grill Pan – a delicious recipe with skirt, tenderizer, rosemary, oregano, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs skirt steaks
1 teaspoon meat tenderizer
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon garlic
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon parsley
1 teaspoon paprika
1 teaspoon onion powder
2 tablespoons olive oil

1
Cut steaks to desired length.
2
Sprinkle tenderizer on both sides of steaks.
3
Sprinkle spices on both sides of steaks.
4
Get actual spice mix recipe from Emeril's site.
5
Put oil into a bowl.
6
Lay the meat into the oil.
7
Turn over and oil the other side of the steaks.
8
Place steaks on dry hot surface of your grill pan.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs skirt steaks, 1 teaspoon meat tenderizer, 1 teaspoon rosemary, 1 teaspoon oregano, and more.

Yes, Skirt Steak Ala Stove Top Grill Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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