How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodles?

You need 16 ingredients. The key ingredients include: 1/2 pound dried rice noodles, 1 pound skinless, boneless chicken breast halves, 1 dash soy sauce, 1 green bell pepper, sliced, and more.

Is Thai Noodles suitable as pasta & noodles?

Yes, Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodles Recipe

Name: Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried rice noodles; 1 pound skinless, boneless chicken breast halves; 1 dash soy sauce; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 cucumber, coarsely chopped; 1 carrot, grated; 10 mushrooms, halved; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 1 1/2 tablespoons red chile sauce; 3/4 cup peanut sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds

Try this homemade Thai Noodles recipe the whole family will love. Made with rice noodles, skinless, soy sauce and green bell pepper. Easy step-by-step i…

This Thai Noodles relies on simple, everyday ingredients such as dried rice noodles, soy sauce, green bell pepper, sliced and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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