Try this homemade Barilla® Gluten Free Penne With Sauteed Veggies recipe the whole family will love. Made with Barillau00ae, extra virgin olive oil, sha…
This Barilla® Gluten Free Penne With Sauteed Veggies relies on simple, everyday ingredients such as extra virgin olive oil, shallot, minced, pint cherry tomatoes, halved and basil leaves, torn. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026