Barilla® Gluten Free Penne With Sauteed Veggies

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, in a skillet, saute shallot in olive oil over medium heat until translucent, about 2 minutes.

3. 3

   Next, turn the heat to high and add asparagus and tomatoes.

4. 4

   Saute for 2 minutes, then season with salt and pepper.

5. 5

   Cook pasta according to package directions, then drain & toss with veggies.

6. 6

   Stir in cheese and basil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.