How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 8 ingredients. The key ingredients include: 500 g chicken thigh fillets, sliced, ½ cup honey, ½ cup soy sauce, ¼ cup sherry wine, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken thigh fillets, sliced; ½ cup honey; ½ cup soy sauce; ¼ cup sherry wine; 1 teaspoon gingerroot, grated; 2 garlic cloves, crushed; 1 teaspoon sesame seeds; 1 pinch salt

Teriyaki Chicken – a delicious recipe with honey, soy sauce, sherry wine, gingerroot, garlic, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g chicken thigh fillets, sliced
½ cup honey
½ cup soy sauce
¼ cup sherry wine
1 teaspoon gingerroot, grated
2 garlic cloves, crushed
1 teaspoon sesame seeds
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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