Autumn Special Baked Pork Chops With Apple Stuffing

Name: Autumn Special Baked Pork Chops With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in pork chops; 0.5 (16 ounce) bag Pepperidge Farm Herb Stuffing; 1 medium onion, chopped; 3 celery ribs, chopped including tops; 1 egg, beaten; 6 tablespoons butter, divided; chicken broth; 3 medium jonathan apples, unpeeled chopped (leave fairly chunky); 13-½ cup raisins; 2 tablespoons brown sugar; ¼ cup water; 1 tablespoon lemon juice (optional I did not use); ½ teaspoon pumpkin pie spice; garlic salt; pepper; dried parsley; 2 tablespoons canola oil (if necessary to brown pork chops); nonstick cooking spray

Servings: persons

4 bone in pork chops
0.5 (16 ounce) bag Pepperidge Farm Herb Stuffing
1 medium onion, chopped
3 celery ribs, chopped including tops
1 egg, beaten
6 tablespoons butter, divided
chicken broth
3 medium jonathan apples, unpeeled chopped (leave fairly chunky)
13-½ cup raisins
2 tablespoons brown sugar
¼ cup water
1 tablespoon lemon juice (optional I did not use)
½ teaspoon pumpkin pie spice
garlic salt
pepper
dried parsley
2 tablespoons canola oil (if necessary to brown pork chops)
nonstick cooking spray

1
Preheat oven to 375.
2
Melt 4 tb of butter in skillet.
3
Add onion and celery and saute gently until just tender.
4
In a smaller skillet melt 2 tb of butter.
5
Add apple chunks and raisins and saute until just tender.
6
Mix in pumpkin pie seasoning, brown sugar and water.
7
(the optional tablespoon of lemon juice would go in the apples at this point if you choose to use it).
8
Reduce heat to warm.
9
In a large bowl combine stuffing mix, sauteed vegetables, beaten egg and enough chicken broth to moisten to your liking.
10
Lightly stir in 2/3 of the apple mix.
11
In a 2 quart baking dish that has been sprayed with non stick spray place stuffing.
12
Brown pork chops in same skillet vegetables were sauteed in adding canola oil if necessary.
13
Season with garlic salt, pepper and parsley.
14
Place browned chops on top of stuffing.
15
Cover baking pan with foil.
16
Bake chops and stuffing for 45 minutes to an hour.
17
Garnish pork chops with reserved apple/raisin mix and serve.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 bone in pork chops, 0.5 (16 ounce) bag Pepperidge Farm Herb Stuffing, 1 medium onion, chopped, 3 celery ribs, chopped including tops, and more.

Yes, Autumn Special Baked Pork Chops With Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!