Harissa-Marinated Tri-Tip Roast Recipe

1. 1

   In a nonreactive bowl, stir together harissa, vinegar, salt, pepper, 1/4 cup of the olive oil, and garlic until well blended.

2. 2

   Rub marinade all over tri-tip, coating it well.

3. 3

   Place tri-tip in a nonreactive dish and cover with plastic wrap or put the roast in a large resealable plastic bag.

4. 4

   Allow to marinate in the refrigerator 8 to 12 hours.

5. 5

   Heat the oven to 375 degrees F and arrange a rack in the middle.

6. 6

   Remove tri-tip from the refrigerator and let sit at room temperature for 30 minutes.

7. 7

   Heat remaining 1 tablespoon olive oil in a large ovenproof frying pan over medium-high heat.

8. 8

   Sear tri-tip for about 2 minutes per side or until nicely browned.

9. 9

   Place the frying pan in the oven and roast tri-tip until it reaches an internal temperature of 125 degrees F for medium rare, about 20 to 22 minutes.

10. 10

    Remove tri-tip from the oven and cover loosely with foil.

11. 11

    Let rest 15 minutes before carving.

12. 12

    Slice across the grain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.