Teriyaki chicken

Name: Teriyaki chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 lb chicken breasts; dash pepper; 1/2 cup sake; 1/4 cup mirin; 2 tbsp soy sauce; 1 tbsp brown sugar; 1/2 tsp ground ginger; 3 tsp corn starch; 1 tbsp water

Eats Now Editorial Team · 242 kcal · Meat & Poultry

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Teriyaki chicken – a delicious recipe with olive oil, chicken breasts, pepper, sake, mirin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp olive oil
1 lb chicken breasts
dash pepper
1/2 cup sake
1/4 cup mirin
2 tbsp soy sauce
1 tbsp brown sugar
1/2 tsp ground ginger
3 tsp corn starch
1 tbsp water

1
Preheat oil in large saute pan over medium high heat.
2
Cut chicken into small pieces and season with pepper.
3
Cook in hot pan until golden on all sides.
4
Whisk together sake, mirin, soy sauce, brown sugar, and ginger.
5
Add sauce to pan, bring to a boil, reduce heat to medium and simmer.
6
Mix together corn starch and water until smooth.
7
Add to pan and simmer until thickened and chicken is cooked through.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 1 lb chicken breasts, dash pepper, 1/2 cup sake, and more.

Yes, Teriyaki chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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