Chicken & Lemongrass Rice With Coriander Fritters Recipe

Name: Chicken & Lemongrass Rice With Coriander Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Milky chicken & lemongrass rice; 1 cup Basmati rice; 2 fillets chicken breast, cut into generous cubes; 1 stalk lemongrass; 1 white onion, chopped; 2 inch ginger, cut in long strips; 1/2 cup coconut milk; 2 tablespoons thai fish sauce; 2 cups water; Salt to taste (remember the fish sauce is salty too); Chopped red chillies, as garnish; A few sprigs of coriander, as garnish; Green coriander fritters; 2 cups fresh coriander, coarsely chopped; 1 teaspoon chopped ginger; 4-5 tablespoons flour; 2 pinches black pepper; Salt to taste; Oil for frying

Servings: persons

Milky chicken & lemongrass rice
1 cup Basmati rice
2 fillets chicken breast, cut into generous cubes
1 stalk lemongrass
1 white onion, chopped
2 inch ginger, cut in long strips
1/2 cup coconut milk
2 tablespoons thai fish sauce
2 cups water
Salt to taste (remember the fish sauce is salty too)
Chopped red chillies, as garnish
A few sprigs of coriander, as garnish
Green coriander fritters
2 cups fresh coriander, coarsely chopped
1 teaspoon chopped ginger
4-5 tablespoons flour
2 pinches black pepper
Salt to taste
Oil for frying

1
Put all the ingredients, except the chillies and coriander, in a large pot or pan that you can cover.
2
Bring to the boil, then lower heat and put the lid on. Let it simmer for 15 minutes. (This dish cooks itself without any oil.)
3
After 15 minutes, take the lid off and give it all a good stir. Put in another 1/2 cup water. Stir and simmer (almost like a risotto) for a few minutes till the rice looks creamy and the chicken is cooked.
4
Serve, garnished with a few pieces of chopped red chillies and a sprig of fresh coriander.
5
Mix all the ingredients together with your fingers.
6
Now, add water, a little at a time, till it forms a thick, coarse, leafy batter.
7
Heat oil in a pan.
8
Pick up some of the mix between your fingers, flatten it into a small round and slip it into hot oil. Deep fry till golden brown and drain on kitchen towel.

747

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Milky chicken & lemongrass rice, 1 cup Basmati rice, 2 fillets chicken breast, cut into generous cubes, 1 stalk lemongrass, and more.

Yes, Chicken & Lemongrass Rice With Coriander Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Lemongrass Rice With Coriander Fritters

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