How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 9 ingredients. The key ingredients include: 4 skinless chicken breasts, 1/4 c. soy sauce, 2 Tbsp. water, 1 tsp. ginger, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1/4 c. soy sauce; 2 Tbsp. water; 1 tsp. ginger; 1 tsp. sugar; 3/4 c. white wine; 1/4 c. salad oil; 1 clove garlic, diced; 1 1/2 tsp. oregano

Teriyaki Chicken – a delicious recipe with chicken breasts, soy sauce, water, ginger, sugar, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken breasts
1/4 c. soy sauce
2 Tbsp. water
1 tsp. ginger
1 tsp. sugar
3/4 c. white wine
1/4 c. salad oil
1 clove garlic, diced
1 1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Teriyaki Chicken

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