Tex-Mex Tortilla Bake Recipe

Name: Tex-Mex Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large whole wheat tortillas, cut into 1-inch-wide strips; 1 lb. (450 g) hot Italian sausage, casings removed, cooked and drained; 2-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese; 8 eggs; 1/2 cup milk; 1 can (127 mL) chopped green chiles, undrained; 1/2 tsp. garlic powder; 1/2 tsp. ground cumin; 1/2 tsp. ground black pepper; 1/2 tsp. paprika; 2 cups grape tomatoes, halved

Servings: persons

5 large whole wheat tortillas, cut into 1-inch-wide strips
1 lb. (450 g) hot Italian sausage, casings removed, cooked and drained
2-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese
8 eggs
1/2 cup milk
1 can (127 mL) chopped green chiles, undrained
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 tsp. paprika
2 cups grape tomatoes, halved

1
Layer half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
2
Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish.
3
Sprinkle with paprika.
4
Refrigerate overnight.
5
Heat oven to 350 degrees F. Spread tomatoes over casserole ingredients.
6
Bake, uncovered, 45 to 50 min.
7
or until centre is set and edges are lightly browned.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large whole wheat tortillas, cut into 1-inch-wide strips, 1 lb. (450 g) hot Italian sausage, casings removed, cooked and drained, 2-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese, 8 eggs, and more.

Yes, Tex-Mex Tortilla Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tortilla Bake

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