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In a glass or possibly plastic bowl, mix everything together.
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Cover and chill for 1-2 days.
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(You can cook immediately, but of course, it will not taste as good.
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In a skillet, heat a Tbsp.
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of vegetable oil over medium-high to high heat.
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Cook the beef slices, turning till meat reaches desired degree of doneness (about 1-2 min).
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Serve with rice and green vegetables.
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NOTES: The recipe says 'serves four,' but then again, I ate a batch of this myself without complaining too much.
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I guess it depends on how hungry you are and what else you're serving.
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;-)
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I also usually omit the sesame seeds, since neither my SO nor I like them.
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Hasn't killed me yet.
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I got this recipe from the Atlanta Journal/Constitution, near Christmas (it was part of a list of dishes which the paper's contributors served at their own Christmas dinners; they had a Cuban writer, someone Russian, etc.
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I don't recall the name of the South Korean woman whose recipe this is, alas).
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Lance
