How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. boneless chicken, 3 Tbsp. soy sauce, 1 1/2 Tbsp. sugar, 1 Tbsp. sake or sherry, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chicken; 3 Tbsp. soy sauce; 1 1/2 Tbsp. sugar; 1 Tbsp. sake or sherry; sesame oil; 1 tsp. ginger juice; shredded cabbage

Teriyaki Chicken – a delicious recipe with boneless chicken, soy sauce, sugar, sake, sesame oil, ginger juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless chicken
3 Tbsp. soy sauce
1 1/2 Tbsp. sugar
1 Tbsp. sake or sherry
sesame oil
1 tsp. ginger juice
shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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