How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 8 ingredients. The key ingredients include: 9 eggs, 1 lb. Cheddar cheese, 1 lb. sausage, cooked and drained, 3 c. milk, and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 1 lb. Cheddar cheese; 1 lb. sausage, cooked and drained; 3 c. milk; 3 slices bread, crust trimmed and cubed; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. dry mustard

Sausage Egg Casserole – a delicious recipe with eggs, Cheddar cheese, sausage, milk, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 eggs
1 lb. Cheddar cheese
1 lb. sausage, cooked and drained
3 c. milk
3 slices bread, crust trimmed and cubed
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Meat & Poultry

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