How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: 1/3 c. dry sherry, 1/3 c. soy sauce, 1/4 c. vegetable oil, 1 Tbsp. minced ginger, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dry sherry; 1/3 c. soy sauce; 1/4 c. vegetable oil; 1 Tbsp. minced ginger; 2 cloves minced garlic; 2 Tbsp. sugar; 4 large chicken breasts

Teriyaki Chicken – a delicious recipe with sherry, soy sauce, vegetable oil, ginger, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. dry sherry
1/3 c. soy sauce
1/4 c. vegetable oil
1 Tbsp. minced ginger
2 cloves minced garlic
2 Tbsp. sugar
4 large chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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