How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: 1 tsp. dry mustard, 1 Tbsp. dark molasses, 3 cloves garlic, chopped fine, 1/3 c. peanut oil, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dry mustard; 1 Tbsp. dark molasses; 3 cloves garlic, chopped fine; 1/3 c. peanut oil; 1 tsp. Accent; 1/2 c. soy sauce; 1 to 2 lb. chicken tenders

Teriyaki Chicken – a delicious recipe with dry mustard, dark molasses, garlic, peanut oil, Accent, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. dry mustard
1 Tbsp. dark molasses
3 cloves garlic, chopped fine
1/3 c. peanut oil
1 tsp. Accent
1/2 c. soy sauce
1 to 2 lb. chicken tenders

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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