How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Beef?

You need 10 ingredients. The key ingredients include: 1 large onion, sliced into rings, 2 spring onions, cut into 3cm lengths, 1 clove garlic, crushed, 1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09, and more.

Is Satay Beef suitable as meat & poultry?

Yes, Satay Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Beef Recipe

Name: Satay Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, sliced into rings; 2 spring onions, cut into 3cm lengths; 1 clove garlic, crushed; 1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09; 3 teaspoons curry powder; 1 rump steak, sliced finely; 2 teaspoons soy sauce; 1/2 cup coconut milk; 2 tablespoons KRAFT Crunchy Peanut Butter; 2 tablespoons chopped fresh coriander

Satay Beef – a delicious recipe with onion, spring onions, clove garlic, lemon rind, curry powder, rump steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Satay Beef

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