Seared Sirloin Steak with Olive Relish Recipe

Name: Seared Sirloin Steak with Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 3 tablespoons sherry vinegar; Coarse salt and freshly ground pepper; 1/4 cup olive oil, preferably Spanish, plus more for the skillet; 1/2 red onion, finely chopped (about 1/2 cup); 1 tablespoon minced garlic (2 medium cloves); 1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds; 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes; 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish; 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)

Servings: persons

1 tablespoon honey
3 tablespoons sherry vinegar
Coarse salt and freshly ground pepper
1/4 cup olive oil, preferably Spanish, plus more for the skillet
1/2 red onion, finely chopped (about 1/2 cup)
1 tablespoon minced garlic (2 medium cloves)
1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds
1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)

1
Whisk together the honey and vinegar in a medium bowl; season with salt and pepper.
2
Whisking constantly, pour in the oil in a slow, steady stream; whisk until emulsified.
3
Stir in the onion, garlic, olives, orange, and parsley; set aside.
4
Season the steak all over with 1 teaspoon salt and 1/2 teaspoon pepper.
5
Coat a 12-inch seasoned cast-iron skillet with a thin layer of oil; heat over medium-high heat until very hot.
6
Sear the steak, turning once, 6 to 8 minutes per side for medium-rare.
7
Transfer to a plate, and tent with foil; let stand 10 minutes before slicing.
8
To serve, cut the steak against the grain into 1/4-inch-thick slices, and arrange on a platter.
9
Spoon the relish on top; garnish with parsley sprigs.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon honey, 3 tablespoons sherry vinegar, Coarse salt and freshly ground pepper, 1/4 cup olive oil, preferably Spanish, plus more for the skillet, and more.

Yes, Seared Sirloin Steak with Olive Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sirloin Steak with Olive Relish

How did you like this recipe?

Frequently Asked Questions