How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 9 ingredients. The key ingredients include: 5 lb. frying chicken, 1/4 c. water, 2 Tbsp. Worcestershire sauce, 1 tsp. seasoning salt, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. frying chicken; 1/4 c. water; 2 Tbsp. Worcestershire sauce; 1 tsp. seasoning salt; 1 tsp. cayenne pepper; 1/2 c. soy sauce; 1/4 c. cooking oil; 1 tsp. garlic salt; 1 tsp. rosemary

Teriyaki Chicken – a delicious recipe with chicken, water, Worcestershire sauce, seasoning salt, cayenne pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. frying chicken
1/4 c. water
2 Tbsp. Worcestershire sauce
1 tsp. seasoning salt
1 tsp. cayenne pepper
1/2 c. soy sauce
1/4 c. cooking oil
1 tsp. garlic salt
1 tsp. rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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