How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Meat Balls?

You need 16 ingredients. The key ingredients include: 1 lb (.5 kg). ground pork, 1 lb (.5 kg). ground turkey, 4 scallions minced (green and white parts), 1/2 tbsp (7 ml) minced garlic, and more.

Is Asian Meat Balls suitable as meat & poultry?

Yes, Asian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meat Balls Recipe

Name: Asian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground pork; 1 lb (.5 kg). ground turkey; 4 scallions minced (green and white parts); 1/2 tbsp (7 ml) minced garlic; 1 tbsp (15 ml) minced fresh ginger root; 2 tbsp (30 ml) sesame oil; 2 tbsp (30 ml) soy sauce; 1 tsp (5 ml) salt; 1 tsp (5 ml) black pepper; 2 eggs; lettuce leaves for garnish; 2 cups (475 ml) light mayonaise; 1 tbsp (15 ml) thai chilli-garlic sauce; 1 tbsp (15 ml) soy sauce; 1 tsp (5 ml) minced ginger; 1 tbsp (15 ml) sesame oil

Try this homemade Asian Meat Balls recipe the whole family will love. Made with ground pork, ground turkey, scallions and garlic. Easy step-by-step inst…

This Asian Meat Balls relies on simple, everyday ingredients such as (.5 kg). ground pork, (.5 kg). ground turkey, (7 ml) minced garlic and (30 ml) sesame oil. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions