How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Meat Balls?

You need 16 ingredients. The key ingredients include: 1 lb (.5 kg). ground pork, 1 lb (.5 kg). ground turkey, 4 scallions minced (green and white parts), 1/2 tbsp (7 ml) minced garlic, and more.

Is Asian Meat Balls suitable as meat & poultry?

Yes, Asian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meat Balls Recipe

Name: Asian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground pork; 1 lb (.5 kg). ground turkey; 4 scallions minced (green and white parts); 1/2 tbsp (7 ml) minced garlic; 1 tbsp (15 ml) minced fresh ginger root; 2 tbsp (30 ml) sesame oil; 2 tbsp (30 ml) soy sauce; 1 tsp (5 ml) salt; 1 tsp (5 ml) black pepper; 2 eggs; lettuce leaves for garnish; 2 cups (475 ml) light mayonaise; 1 tbsp (15 ml) thai chilli-garlic sauce; 1 tbsp (15 ml) soy sauce; 1 tsp (5 ml) minced ginger; 1 tbsp (15 ml) sesame oil

Asian Meat Balls

Eats Now Editorial Team · 681 kcal · Meat & Poultry

Asian Meat Balls – a delicious recipe with ground pork, ground turkey, scallions, garlic, fresh ginger root, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Meat Balls

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