How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 8 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken pieces (wings, breasts, legs, whatever), 1/3 c. lemon juice, 1/4 c. soy sauce, 2 Tbsp. brown sugar, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken pieces (wings, breasts, legs, whatever); 1/3 c. lemon juice; 1/4 c. soy sauce; 2 Tbsp. brown sugar; 1/4 tsp. pepper; 1/4 c. catsup; 1/4 c. vegetable oil; 1/4 tsp. garlic powder

Teriyaki Chicken – a delicious recipe with chicken, lemon juice, soy sauce, brown sugar, pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. chicken pieces (wings, breasts, legs, whatever)
1/3 c. lemon juice
1/4 c. soy sauce
2 Tbsp. brown sugar
1/4 tsp. pepper
1/4 c. catsup
1/4 c. vegetable oil
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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