Chiles Rellenos with Sweet Picadillo

1. 1

   Heat oven to 350 degrees F.

2. 2

   Heat dressing in large skillet on medium-high heat.

3. 3

   Add meat; cook 5 min.

4. 4

   or until evenly browned, stirring occasionally.

5. 5

   Drain, if necessary.

6. 6

   Stir in tomato sauce.

7. 7

   Bring to boil.

8. 8

   Stir in nuts and raisins; simmer on medium-low heat 10 min.

9. 9

   or until no liquid remains, stirring occasionally.

10. 10

    Spoon into chiles; place in shallow baking dish.

11. 11

    Cover.

12. 12

    Bake 10 min.

13. 13

    or until heated through.

14. 14

    Serve topped with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.