Chiles Rellenos with Sweet Picadillo — Meat & Poultry recipe

Chiles Rellenos with Sweet Picadillo

Eats Now Editorial Team  · 243 kcal  · Meat & Poultry

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Try this homemade Chiles Rellenos with Sweet Picadillo recipe the whole family will love. Made with Italian Dressing, lean ground beef, tomato sauce and…

This Chiles Rellenos with Sweet Picadillo relies on simple, everyday ingredients such as kraft zesty italian dressing, (8 oz.) tomato sauce and raisins. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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