How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken breast, 1/2 cup soy sauce, 1 bottle teriyaki sauce, 1/2 teaspoon red pepper, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast; 1/2 cup soy sauce; 1 bottle teriyaki sauce; 1/2 teaspoon red pepper; 1/2 cup sugar; 1 cup ketchup; 1 tablespoon granulated garlic; 1 teaspoon ginger; 2 tablespoons sherry cooking wine; 1/3 cup vegetable oil

Teriyaki Chicken

Eats Now Editorial Team · 604 kcal · Meat & Poultry

Teriyaki Chicken – a delicious recipe with chicken breast, soy sauce, teriyaki sauce, red pepper, sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken

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