Baked Chicken Supreme Recipe

Name: Baked Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Monterey Jack cheese; 1/2 cup butter, softened; 1 teaspoon minced fresh parsley; 1 teaspoon dried oregano; 1/2 to 1 teaspoon dried marjoram; 8 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon seasoned salt; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1-3/4 cups crushed Caesar salad croutons; 1/2 cup white wine or chicken broth

Servings: persons

4 ounces Monterey Jack cheese
1/2 cup butter, softened
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 to 1 teaspoon dried marjoram
8 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon seasoned salt
1/2 cup all-purpose flour
2 large eggs, beaten
1-3/4 cups crushed Caesar salad croutons
1/2 cup white wine or chicken broth

1
Cut Monterey Jack cheese into eight 2-1/2x1x3/8-in. strips. In a bowl, combine the butter, parsley, oregano and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refrigerate cheese and remaining butter mixture for at least 2 hours.
2
Flatten chicken to 1/8-in. thickness; sprinkle with seasoned salt. Place a cheese strip on each piece of chicken. Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat with croutons.
3
Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 30 minutes. In a saucepan, combine wine or broth and reserved butter mixture; heat until butter is melted. Pour over chicken. Bake 20-25 minutes longer or until chicken juices run clear. Discard toothpick before serving.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces Monterey Jack cheese, 1/2 cup butter, softened, 1 teaspoon minced fresh parsley, 1 teaspoon dried oregano, and more.

Yes, Baked Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions