Southwest Beef Brisket Recipe

Name: Southwest Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (3 pounds); 1 small onion, finely chopped; 1 serrano pepper, seeded and minced; 4 teaspoons brown sugar; 1 tablespoon chili powder; 1 tablespoon cider vinegar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 4 teaspoons canola oil; 2-1/2 cups water; 2 cans (10 ounces each) diced tomatoes and green chilies; 1 medium onion, sliced

Servings: persons

1 fresh beef brisket (3 pounds)
1 small onion, finely chopped
1 serrano pepper, seeded and minced
4 teaspoons brown sugar
1 tablespoon chili powder
1 tablespoon cider vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
4 teaspoons canola oil
2-1/2 cups water
2 cans (10 ounces each) diced tomatoes and green chilies
1 medium onion, sliced

1
Cut brisket in half. In a large resealable plastic bag, combine the chopped onion, serrano pepper, brown sugar, chili powder, vinegar, garlic, salt and cumin. Add the brisket; seal bag and turn to coat. Refrigerate overnight.
2
In a pressure cooker, brown brisket in oil on all sides. Add the water, tomatoes and sliced onion. Close cover securely according to manufacturer's directions.
3
Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 55 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Remove beef to a platter; serve with tomato mixture.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fresh beef brisket (3 pounds), 1 small onion, finely chopped, 1 serrano pepper, seeded and minced, 4 teaspoons brown sugar, and more.

Yes, Southwest Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Beef Brisket

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