Teriyaki Burgers With Pineapple

1. 1

   In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties.

2. 2

   Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.

3. 3

   Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.